It's so fun to add tasty and beautiful flowers to your culinary and herbal creations! And of course, they look beautiful in your flower beds.
Calendula (Pot Marigold) - sprinkle the yellow petals in your salad. They have a citrus-like flavor. Can also be used as a fabric dye. I like to use it in herbal skin salves … check out the many uses for this plant.
Feverfew - Tea made from the dried flowers is used to treat headache, stress and anxiety, also used to lower fevers. Has an apple-like flavor.
Johnny Jump Ups - sprinkle in your salads, freeze in ice cubes for some fun summer charm.
Research more interesting herbal and edible uses for these versatile plants. https://whatscookingamerica...
Grow in full sun, will take some shade.
6 pots available at $4.00 each, with a combination of calendulas, feverfew and Johnny Jump Ups. Scroll through for more photos.